COLOR: Deep red with purple undertones
NOSE: Walnut, maple, black fig, caramel
PALATE: Nectarine, cherry, raspberry jam, black tea, toffee, umami
FOOD PAIRINGS:
Seared Ahi with peppered crust, burgers with gruyere on toasted brioche, kebabs, stuffed peppers, roasted red potatoes with herbs, gumbo.
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