This estate Chardonnay offers aromas of jasmine and citrus zest, which harmonize with delicious flavors of melon and stone fruits as notes of clove and baking spice complement the vanilla oak.
The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo Bay. The multiple clones display an aromatic musqué, resulting in aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle.
We ferment only a small portion in new French Oak, and allow just a portion (28%) to undergo secondary fermentation, showcasing fruit and a round, rich mouthfeel from bâttonage over several weeks. It is a wonderful on its own, with appetizers, or as an integral part of nearly any menu.
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