San Salvatore Falanghina has aromas of cedar with accents of acacia and hawthorn. With extraordinary minerality on the palate, this is an excellent wine to pair with fresh cheeses like Mozzarella di Bufala and is also very good with shellfish and seafood.
San Salvatore is located in the midst of the Cilento National Park, near Paestum, Stio and Giungano, in the Campania region of southern Italy. This mountainous region has a high level of biodiversity and the soil is rich in minerals. The influence of the nearby sea and ideal sun exposure help to create an ideal microclimate for viticulture.
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